Duration: 2h
Starts at 6pm
Learn how to make fresh homemade pasta
Pici, tagliatelle, pappardelle…
The Lesson includes:
1 Bottle of wine every 5 people
Ingredients for fresh pasta for all participants
Trays and more for storage
Aprons
Reservations are required at least 30 days in advance due to popular demand.
Payment will be made 7 days before the scheduled date.
*upon request it is possible to cook the preparations at the end of the lesson. The tasting has an extra cost of €15/pp
minimum 4 people – maximum 10 people
Duration: 2h
Starts at 6pm
Learn how to make fresh homemade pasta fresca, filled pasta, ragù and pesto.
The Lesson includes:
1 Bottle of wine every 5 people
Ingredients for all participants
Trays and more for storage
Aprons
Reservations are required at least 30 days in advance due to popular demand.
Payment will be made 7 days before the scheduled date.
*upon request it is possible to cook the preparations at the end of the lesson. The tasting has an extra cost of €15/pp
minimum 4 people – maximum 10 people
Duration: 3h
Starts at 6pm
Learn how to make fresh homemade fresh pasta, ragù , pesto and tipical “crostino nero” toscano.
The Lesson includes:
1 Bottle of wine every 5 people
Ingredients for all participants
Trays and more for storage
Aprons
Reservations are required at least 30 days in advance due to popular demand.
Payment will be made 7 days before the scheduled date.
*upon request it is possible to cook the preparations at the end of the lesson. The tasting has an extra cost of €15/pp
minimum 4 people – maximum 10 people